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Bread
Dark Rum Sourdough Banana Bread
Ingredients
Yield: 1 loaf
Ingredients
Wet ingredients:
1 125 g mashed ripe banana
2 100 g sourdough starter (discard or active)
3 125 g brown sugar
4 125 g olive oil or neutral oil
5 2 eggs (~100 g)
6 5 g vanilla extract
7 15–20 g dark rum
Dry ingredients:
1 225 g all purpose flour
2 5 g baking soda3 3 g fine sea salt
4 3 g ground cinnamon
5 Pinch ground cloves (optional)
Rum syrup (finish):
1 30 g dark rum
2 20 g sugar
Steps
1 Step 1: Prep
Preheat oven to 350°F. Grease or line loaf pan.
2 Step 2: Banana base
Mash bananas and mix with sourdough starter until smooth.
3 Step 3: Wet mix
Whisk eggs, brown sugar, oil, vanilla, and rum until smooth.
4 Step 4: Combine
Add banana mixture into wet mixture and mix.
5 Step 5: Dry ingredients
Mix flour, baking soda, salt, cinnamon, and cloves separately.
6 Step 6: Fold
Fold dry ingredients into wet mixture gently.
7 Step 7: Bake
Pour into pan and bake 55–65 minutes until done.
8 Step 8: Cool slightly
Rest 10 minutes in pan, then remove
