Pear Spritzer

In a shaker filled with ice, combine 2 ounces of Robert’s Organic Vodka, 2 ounces of pear nectar, and ¾ ounce of fresh lemon juice. Add a couple of dashes of Angostura bitters to introduce a warm, spiced depth to the drink. Shake well until chilled, then strain the mixture into a Collins glass filled with fresh ice. Lightly smack a sprig of rosemary between your palms to release its aromatic oils, and use it as a garnish. For a more dramatic presentation, gently singe the tip of the rosemary for a subtle, smoky aroma. The result is a bright, balanced cocktail with pear’s soft sweetness, lemon’s crisp acidity, and a delicate herbal finish that lingers beautifully.